Spiced Apple Tart

Hot Sticky Bun

Grilled Brown Sugar Pineapple

Fresh Berry, Yogurt Nd Granola Parfait

Frozen Grapes, Candied Pecans, Feta

Poached Pears Toasted Almonds, Great Hill Bleu Cheese

Ciabatta, Soft Whipped Ricotta

Seasonal Soup Du Jour

Baby Shrimp Ceviche

Jumbo Shrimp Cocktail

Ahi Tuna Tataki, 3 Sauces

1/2 Shell Oysters, Locally Sourced

Peppadews, Goat Cheese, Local Honey

Marinated Olives, Hummus, Pita

Grand Piatto, Cheese and Salumi

Red Velvet Pancakes, Whipped Marscapone Pure Vermont Maple Syrup

Omelet, Local Cage-Free Eggs, Black Forest Ham, Smoked Gruyère

Challah French Toast, Poached Pears, Sugar Dust, Pure Veront Maple Syrup

Classic Eggs Benedict, Canadian Bacon, House Made Hollandaise

Scrambled Egg Flatbread, Sea Salt, Cherry Peppers, Smoked Bacon

Wild Mushroom Frittata, Spinach, Fontina Val D’Aosta

Croque Madame, French Breakfast Sandwich, Black Forest Ham, Melting Cheese, Sunnyside Egg

Fresh Seafood Crepe, Shellfish Crème, French Beans

Brazilin Steak and Eggs, Sunny-Side Up Eggs, Chimichurri

Wild Mushroom Risotto Arborio Rice, Truffle Butter

Tagliatelle Pasta Traditional Ragu Bolognese

Smoked Gruyère Flatbread, Wild Mushrooms, Truffle Crema

Sesame Soy Lacquered Salmon, Crispy Steamed Rice, Baby Bok Choy

Szechuan Crispy Tofu and Eggplant, Crispy Steamed Rice, Baby Bok Choy

Pad Thai, Rice Noodles, Coconut, Curry, Lime, Eggs, Crushed Peanuts

Joe Burger, Crisp Bacon, Farmhouse Cheddar, Killer Mayo

Applewood Smoked Bacon

Smokehouse Breakfast Sausage

Patatas Bravas, Queso

Baby Bok Choy

Pan-Fried Potatoes and Leeks

Smoked Black Forest Ham

Truffle Parmesan Fries

Mixed Artisan Greens, Candied Pecans, Red Flame Grapes, White Balsamic Vinaigrette

Tuna Niçoise, Artisan Greens, Capers, Egg, Olives, Red Onions, Baby Heirloom Tomatoes

Classic Caesar, Croutons, White Anchovy

Cava

Cristalino Spain

Mimosa

OJ plus

Manmosa

There’s beer involved

Bellini

Peach, lemon bubbles

Raspberry Sparkler

Raspberries, basil syrup, lillet blanc & champagne

French 75

“Two ways” you choose, cognac or gin w/ lemon & champagne

Stones Sangria

With brandy, sans bubbles

Tao and Zen

Enlighten

House

Made green tea liqueur, vodka, pomegranate

Duke of Earl

Earl Grey tea house-infused gin, shaken with egg white and lemon

Pisco Sour

Peruvian classic of pisco, citrus, frothy egg

Florida Orange

Ruby Red Grapefruit

Mango-Orange

Buzzless Bee

Pomegranate Cooler

The No-Jito

Bloody Mary

Create your own, choose from our special house infused vodkas, or your own persona favorite spicy, sweet, savory, pickled, brined, fruity, citrusy, smoky, rimmed two dozen ingredients, endless options

Moon Mary

Sweet basil-infused vodka, celery, olive, lemon, lime, old bay rim

Nihon Mary

Japanese style vodka and sake blend, soy, wasabi rim, ginger stuffed olives

Russian Marish

Hammer + sickle luxury russian vodka, zakuski pickled assortment

Mexican Maria

Jalapeno-infused tequila, chili-salt rim, hot peppers, spicy

Bourbon Milkshake

Southern‎ daytime sipper

Double Espresso Martini

On your mark, get set

Moonshine

Hooch from our secret still in the deepest woods of chelmsford

Southern Mash

Maker’s mark bourbon, pureéd peach lemon, mint

Mojito

The world famous cuban classic of rum and muddled mint

Moonhattan

Luxardo maraschino cherries creates a sweeter version of this old school favorite

Eiddel Sour

Ciroc vodka, brandu, cointreau, pineapple, pamplemousse juice

Mai Tai Mangover

No worries our version eclipses this famous Polynesian icon with mango

Framboise Lambic

Belgium

Inns and Gunn

Oak-aged beer, Scotland

Julius Echter Wheat

Germany

Duvel Strong Ale

Belgium

Chimay Trappist Ale

Belgium‎

Anchor Porter

California

Moonstones

Godiva, kahlua, Irish cream, coffee

Nutty Irishman

Jameson, Irish cream, frangelico

Frenchman

Cognac, van gogh double espresso vodka

Barcelona Roast, Cappucinno or Espresso

Baileys

Sambuca

Amaretto

Grand Marnier

Pita and Hummus

Focaccia and Evoo

Ciabatta and Whipped Ricotta

Seasonal Soup Daily

Artisan Cheese and Salumi Piatta

Marinated Olives, Hummus, Pita

Hot Wings Cajun, Buffalo, Korean Style

Rock Shrimp Ceviche

Jumbo Shrimp Cocktail

Ahi Tuna Tataki, 3 Sauces

1/2 Shell Oysters, Locally Sourced

Peppadews, Goat Cheese, Local Honey

Pickled King Oyster Mushrooms

Baby Beets, Soft-Whipped Goat Cheese, Mint Olio

Caesar, Garlic and Chile Grilled Shrimp Spiedini

Artisan Greens, Grapes, Great Hill Bleu Cheese, Candied Pecans, Herb Grilled Chicken

Tuna Niçoise, Artisan Greens, Capers, Egg, Olives, Red Onions, Baby Heirloom Tomatoes

Thin-Cut Grilled Lamb Loin Chops, Tomato, Goat Milk Feta, Cucumber, Kalamata Olives

Poached Maine Lobster, Bibb Lettuce, Applewood Smoked Bacon, Sherry-Cream Vinaigrette

Joe Burger, Crisp Bacon, Farmhouse Cheddar, Killer Mayo, Sea Salt Fries

Taco, Grilled Chicken, Roasted Poblano, Cilantro Lechee, Pico De Gallo

Panini, Salumi, Fresh Mozzarella, House Aioli, Grilled Hearts of Romaine

Moonstones BLT, Apple Wood Smoked Bacon, Crisp Lettuce and Vine-Ripe Tomatoes, House-Made Chips

Croque Madame, Black Forest Ham, Gruyère, Sunny-Side Up Eggs, Artisan Greens

Szechuan Crispy Tofu and Eggplant, Steamed Crispy Rice, Baby Bok Choy

Rock Shrimp Risotto, Arborio Rice, English Peas, Shrimp Crema

Wild Mushroom Frittata, Spinach, Fontina Val D’Osta

Farfalle, Grilled Chicken, House-Dried Tomatoes, Basil Pesto

Pad Thai, Rice Noodles, Coconut Curry, Lime, Eggs, Crushed Peanuts

Salmon a La Planxa, Warm Potato, Asparagus and English Peas

Tomato and Mozzarella Flatbread, Evoo, Fresh Basil

Steak Frites, Rosemary and Sea Salt Fries

Sparkling

Wine bubbles for everyday celebrating

Champagne

Duval-leroy France brut from a family-run champagne house

House White

BTG “can’t a girl just get a glass of chablis anymore”

Pinot Grigio

Ca’Donini Italy bright notes of honey, apple and wildflowers

Pinot Gris

King estate oregon tropical fruit, well-balanced, great nose

Riesling

Heinz eifel Germany curry anyone “sweet” pairing

Sauvignon Blanc

Blondeau France great bouquet, crisp, gentle grapefruit, citrus

Chardonnay

Raymond r Napa enjoy with anything “off the hook”

Chardonnay

Villa mt. eden santa Mari caramel, toasty oak, “like buttah”

White Zinfandel

Forestville ca sweet, refreshing and well pink

Stones’ Sangria

(Chelm ford) our sexy spanish concoction of fresh fruit, wine and spirits made fresh daily

Merlot

Columbia crest grand estates (wa) plum, velvety texture, lingering

Shiraz

Yalumba (Australia) spice, licorice and plum fruit, velvet finish

Malbec

Astica (Argentina) bright and juicy, raspberry

Zinfandel

Cline (Carneros) full-bodied, great balance, ripe berry

Pinot Noir

Cono sur(Chile) a terrific, earthen pinot for the money

Cab-Sauvignon

Chateau‎ st. jean (ca) soft and dry, rich blackberries‘n chocolate

Cab-Sangiovese

Hook ‘n ladder(rr, ca) staff favorite

Grenache-Syrah

Chateau pesquie (FR) 90 points by parker big and balanced

Coors Light Pilsner (American)

Wells Bombardier (England)

smuttynose i.p.a. (Ports mouth, NH)

Kentucky Bourbon Ale (American)

Tucher Hefeweisen (Germany)

Guinness Tout (Ireland)

Narragansett (Ri)

Amstel Light (Holland)

Miller 64 (Wisconsin)

Bud Light (American)

Brooklyn Lager (Ny)

Heineken (Holland)

Pilsner Urquell (Czech Republic)

Sol, Mexico

sapporo (22oz)(Japan)

James Boag (Tasmania)

Red Stripe (Jamaica)

Leffe Blonde (Belgium)

Offshore Amber Ale (M.V., Ma)

Sam Smith India Ale (England)

Bellhaven Ale (Scotland)

Smith Wick's Irish Ale (Ireland)

Anchor Porter (Sf, Ca)

julius echter wheat (16oz)(Germany)

weihenstephaner (20oz)(Germany)

Framboise Lambic (Belgium)

Duvel Strong Ale (Belgium)

Chimay Blue Trappist Ale (Belgium)

Florida Orange

Ruby Red Grapefruit

Mango-Orange

Buzzless Bee

Pomegranate Cooler

The No-Jito

Moonshine

From our secret still set in the deepest woods of chelmsford, seasonally infused

Moonhattan

American whiskey infused with luxardo maraschino cherries

Southern Mash

Maker’s mark bourbon, puréed peach, a touch of lemon and mint

Big Easy

Southern comfort, crème de cassis and lemon

Wheel Keep on Turnin

Be clean and dirty with rain organic vodka, organic olives and a splash of olive juice, very chill

Stones Sangria Our Sexy Spanish Concoction

Of fresh fruit, wine and spirits made fresh daily. Available by the glass or ½ carafe

London’Scalling

Smashed cucumber, Hendrick’s gin and rose water

Eiffel Sour

Ciroc French vodka, brandy, cointreau, pineapple, citrus, pamplemousse

Double Espresso Martini

How fast does your van gogh

Mo’Roccan Cocktail

Pyrat‎ rum, muddled basil and lemon with “sugar‘n spice”

Açaí Margarita

Moonstones“one a day” made with this antioxidant-rich amazonian berry

Ginger’Caipirinha

Viva brasil cachaca, fresh lime, lychee, and ginger syrup

Mojito

The now world famous cuban classic of silver rum, muddled mint and lime

Pisco Sour

Peruvian classic of pisco liquor, fresh lemon, egg white, and bitters

Asian Pear

Ozeki sake, pear liquor, fresh pear and lemon juices

Nihon Bloody Mary

Wasabe vodka, homemade japanese-style bloody mary mix, ginger stuffed olives

Tao and Zen

House-made green tea liqueur, pomegranate and vodka enlighten

Mai Tai Mangover

Moonstones eclipses this traditional Polynesian icon with mango scorpion bowl let us lightly our fire with this takes two “mother of all drinks”

Bali Beach Club

Rums, coconut, pineapple, passion fruit tropical

Moscow Mule

Hammer + sickle russian vodka, ginger beer, fresh lime

Pita Bread

Focaccia

Ciabatta

Hummus

Soft Whipped Ricotta

Arbequina Olive Oil

With roasted garlic

U12 Jumbo Shrimp Cocktail

1/2 Shell Oyster

Locally sourced

Baby Shrimp Ceviche

Lime, crispy plantains

Chilled 1/2 Lobster Cocktail

Pepper lime jelly

Moon's Chilled Seafood Platter

A medley of all the above

1 Tuna Tartare

Togarashi, won ton

Smoked Salmon Alaskan Roll

Cucumber, ponzu sauce

Ahi Tuna Tataki

3 sauces, Himalayan salt plate

Moon Special Oysters

Lime sorbet, pickled cucumber

Baby Beets

Vermont goat cheese, mint olio

Peppadews

Whipped goat cheese, chelmsford honey

Marinated Olives

Hummus, pita chips

Baby Artichoke

French beans, endive, pistachio butter

Frozen Grapes

Candied pecans, feta

Poached Pears

Toasted almonds, great hill bleu cheese

Beef Tenderloin Carpaccio

Inspired by harry’s bar, Venice

La Quercia Prosciutto

Fig‎ sciroppo, pecorino toscano

Spanish Patatas Bravas

Queso, sofrito

Szechuan Eggplant and Tofu

Taco

Pork carnitas, roasted poblano, cilantro crema

Crispy Chinese Chicken Spring Rolls

Sweet and sour

P.E.I. Mussels

Tasso ham, green onions, creole butter

Seared Scallop

Bacon, truffled potato, lemon butter

Gambas Ajillo

Sautéed garlic shrimp

Rock Shrimp Tempura

Spicy sriracha

Flaming Chourico Bombeiro

Korean-Style Pork Belly

Lettuce wraps, cucumber lime sauce

Beef Empanada

Sweet and sour tomato salsa

Asian BBQ Short Rib

5 spice rub, slowly braised

Chianti-Glazed Meatballs

Mascarpone polenta

Steamed Dumplings

Ginger-soy‎ dipping sauce

Duck Leg Confit

Candied garnet yam

Pad Thai Noodles

Coconut, curry, lime, crushed peanuts

Lamb Loin Chops

Locally raised, thin-cut, with tomato, cucumber, olives and goat’s milk feta

House-Made BBQ Potato Chips

Buffalo Calamari

Crumbled bleu cheese

Dry-Rub Cajun Wings

Hot

Buffalo Wings

Hotter

Fiery-Sweet Korean Wings

Hottest

Mini Fondue

Crostini, fresh fruit

White Truffle and Parmesan Fries

Soup

Of the season

Caesar Salad

Romaine, shaved parmesan, herbed croutons

Mixed Artisan Greens

Candied pecans, red flame grapes, white balsamic vinaigrette

Baby Iceberg

Creamy bleu cheese, smoky bacon

Fresh Mozzarella

San marzano tomatoes, basil

Fromage Blanc

Cherry peppers, arugula, sea salt

Smoked Gruyére

Mushrooms, truffle crème

Joe Burger

Crisp bacon, farmhouse cheddar, tomato, killer mayo

Szechuan Eggplant

Crispy steamed rice, baby bok choy

Butternut Capellacci

Almond milk, sage, amaretti

Wild Mushroom Risotto

Arborio rice, oxtail ragu, truffle butter

Scallops and Shrimp Pad Thai

Coconut, curry, lime, crushed peanuts

Sesame Soy-Lacquered Salmon

Crispy steamed rice, baby bok choy

Pan–Roasted Atlantic Cod

Passata, cannellini beans, arugula pesto

Farfalle

Grilled chicken, house-dried tomato, basil pesto

Chicken and Shrimp Piccata

Mushrooms, capers, lemon, egg fettuccine

Tagliatelle Pasta

Traditional ragu bolognese

Catalan-Style Braised Chicken

Tomatoes, pine nuts, spanish dumplings

Smoked Pork Chop

Locally raised, soft polenta, spiced apples

Steak Frites

Rosemary, sea salt frites, romaine gratin

Grilled Ribeye

16 oz boneless, sea salt baked potato, crème fraîche, braised king oyster mushrooms

Grilled Filet Mignon

Whipped potato, roasted mushrooms, red wine sauce

Churrasco Platter for Two

Braised short rib, pork belly, grilled lamb, chourico, spiced wings, patatas bravas

French Fries

Whipped Potato

Garlic Fried Rice

Baby Bok Choy

Romaine Gratin

Haricot Verts

Mint-almond pesto

Brussels Sprouts

Smoked bacon

Sea Salt Baked Potato

Crème fraîche

Talleggio

Cow’s milk, lombardi

Great Hill Bleu

Cow’s milk, ma

Pecorino Toscano

Sheep’s milk, Italy

Tomba

goat’s milk, VT

Prosciutto

La quercia rossa, Iowa

Sopressata

Columbus, san francisco

Grande Piatto

All of the above

Classic Crème Brûlée

Marsala glazed figs

Italian Zeppoli

Orange zest, chocolate dipping sauce

Crispy Cheesecake

Spiced apple butter

Chocolate Pâté

Espresso‎ cookie crust, vanilla cream

Brazilian Coconut Pudding

Guava puree, mango

Bread and Butter Pudding

Golden raisins, spiced squash crème anglaise

Mini Red Velvet Pancakes

Whipped mascarpone

Gelato and Sorbetto

Please ask your server for today’s flavor

Piattino Di Formaggi

Chef’s selection of artisan cheeses

Moonshine

From our secret still set in the deepest woods of chelmsford, seasonally infused

Moonhattan

American whiskey infused with luxardo maraschino cherries

Southern Mash

Maker’s‎ mark bourbon, puréed peach, a touch of lemon and mint

Big Easy

Southern comfort, crème de cassis and lemon

Wheel Keep on Turnin

Be‎ clean and dirty with rain organic vodka, organic olives and a splash of olive juice, very chill

Stones Sangria Our Sexy Spanish Concoction

Of fresh fruit, wine and spirits made fresh daily. Available by the glass or ½ carafe

London’Scalling

Smashed cucumber, Hendrick’s gin and rose water

Eiffel Sour

Ciroc French vodka, brandy, cointreau, pineapple, citrus, pamplemousse

Double Espresso Martini

How fast does your van gogh

Mo’Roccan Cocktail

Pyrat rum, muddled basil and lemon with “sugar‘n spice”

Açaí Margarita

Moonstones“one a day” made with this antioxidant-rich amazonian berry

Ginger’Caipirinha

Viva‎ brasil cachaca, fresh lime, lychee, and ginger syrup

Mojito

The‎ now world famous cuban classic of silver rum, muddled mint and lime

Pisco Sour

Peruvian classic of pisco liquor, fresh lemon, egg white, and bitters

Asian Pear

Ozeki‎ sake, pear liquor, fresh pear and lemon juices

Nihon Bloody Mary

Wasabe vodka, homemade japanese-style bloody mary mix, ginger stuffed olives

Tao and Zen

House-made green tea liqueur, pomegranate and vodka enlighten

Mai Tai Mangover

Moonstones eclipses this traditional Polynesian icon with mango scorpion bowl let us lightly our fire with this takes two “mother of all drinks”

Bali Beach Club

Rums, coconut, pineapple, passion fruit tropical

Moscow Mule

Hammer + sickle russian vodka, ginger beer, fresh lime

Sparkling

Wine‎ bubbles for everyday celebrating

Champagne

Duval-leroy France brut from a family-run champagne house

House White

BTG “can’t a girl just get a glass of chablis anymore”

Pinot Grigio

Ca’Donini Italy bright notes of honey, apple and wildflowers

Pinot Gris

King estate oregon tropical fruit, well-balanced, great nose

Riesling

Heinz eifel Germany curry anyone “sweet” pairing

Sauvignon Blanc

Blondeau France great bouquet, crisp, gentle grapefruit, citrus

Chardonnay

Raymond r Napa enjoy with anything “off the hook”

Chardonnay

Villa mt. eden santa Mari caramel, toasty oak, “like buttah”

White Zinfandel

Forestville ca sweet, refreshing and well pink

Stones’ Sangria

(Chelm ford) our sexy spanish concoction of fresh fruit, wine and spirits made fresh daily

Merlot

Columbia crest grand estates (wa) plum, velvety texture, lingering

Shiraz

Yalumba (Australia) spice, licorice and plum fruit, velvet finish

Malbec

Astica (Argentina) bright and juicy, raspberry

Zinfandel

Cline (Carneros) full-bodied, great balance, ripe berry

Pinot Noir

Cono sur(Chile) a terrific, earthen pinot for the money

Cab-Sauvignon

Chateau st. jean (ca) soft and dry, rich blackberries‘n chocolate

Cab-Sangiovese

Hook‎ ‘n ladder(rr, ca) staff favorite

Grenache-Syrah

Chateau‎ pesquie (FR) 90 points by parker big and balanced

Coors Light Pilsner (American)

Wells Bombardier (England)

smuttynose i.p.a. (Ports mouth, NH)

Kentucky Bourbon Ale (American)

Tucher Hefeweisen (Germany)

Guinness Tout (Ireland)

Narragansett (Ri)

Amstel Light (Holland)

Miller 64 (Wisconsin)

Bud Light (American)

Brooklyn Lager (Ny)

Heineken (Holland)

Pilsner Urquell (Czech Republic)

Sol, Mexico

sapporo (22oz)(Japan)

James Boag (Tasmania)

Red Stripe (Jamaica)

Leffe Blonde (Belgium)

Offshore Amber Ale (M.V., Ma)

Sam Smith India Ale (England)

Bellhaven Ale (Scotland)

Smith Wick's Irish Ale (Ireland)

Anchor Porter (Sf, Ca)

julius echter wheat (16oz)(Germany)

weihenstephaner (20oz)(Germany)

Framboise Lambic (Belgium)

Duvel Strong Ale (Belgium)

Chimay Blue Trappist Ale (Belgium)

Talisker 10

(Highlands)‎ lingering pepper and peat smoke finish

Ardbeg Uigeadail

(Islay) bourbon barrel gives a sweet and smoky finish voted the “world whiskey” of 2008

Lagavulin 16

(Islay) dry peat smoke with a gentle sweetness, followed by sea and salt with touches of wood

Glenfiddich 15 Solera Reserve

(Speyside)‎ matured in three types of oak cask: sherry, bourbon and new oak

Glenmorangie 10 Sauterne Aged

(Highlands) gives way from citrus tang to crème caramel

Suntory 18

(Japan) full-bodied, spicy cherry-like toffee tones and a long finish

Balvenie 21 Portwood

(Speyside) port wine casks create silky fruit, honey and spice notes, and a gentle nutty finish

The Macallan 12

(Speyside) dried fruits, spices, chocolate and orange

The Macallan 25

(Speyside)‎ triple cask-aged to perfection

Hennessy Vs

Hardy VSOP

Remy Martin VSOP

Demontal Armagnac VSOP

Hennessy Privilege

Remy Martin XO

Hardy Noces D’or 50 Yr

Grand Marnier

Limoncello

Sambuca Romano

Grappa, Antinori

Frangelico

Eaux De Vie-Pear

Amaro Montenegro

Amaretto Di Saronno

Fernet Branca

Green Chartreuse

Galliano Ristretto

Quaddy Essensia Orange Muscat (California)

Lustau East India Solera Sherry (Spain)

Inniskillin Eiswein (Canada)

Late Bottle Vintage

10 Yr Tawny

20 Yr Tawny

Dows Port Flight

Moonstones

Godiva, kahlua, irish cream

Nutty Irishman

Jameson, irish cream, frangelico

Café Romano

Sambuca on the side

French

Cognac, van gogh double espresso vodka

Spanish

Brandy and kahlua

Barcelona Roast, Cappuccino or Espresso

Moonshine

From our secret still set in the deepest woods of chelmsford, seasonally infused

Moonhattan

American whiskey infused with luxardo maraschino cherries

Southern Mash

Maker’s mark bourbon, puréed peach, a touch of lemon and mint

Big Easy

Southern comfort, crème de cassis and lemon wheel keep on turnin’ be clean and dirty with rain organic vodka, organic olives and a splash of olive juice. Very chill

Asian Pear

Ozeki sake, pear liquor, fresh pear and lemon juices

Nihon Bloody Mary

Wasabe vodka, homemade japanese-style bloody mary mix, ginger-stuffed olives

Tao and Zen

House-made green tea liqueur, pomegranate and vodka. Enlighten

Mai Tai Mangover

Moonstones eclipses this traditional polynesian icon with mango

Scorpion Bowl

Let us light your fire with this takes two “mother of all drinks”

Bali Beach Club

Rums, coconut, pineapple, passion fruit...tropical

Moscow Mule

Hammer + sickle russian vodka, ginger beer, fresh lime

Stones’ Sangria

Our sexy spanish concoction of fresh fruit, wine and spirits made fresh daily. Available by the glass or ½ carafe

London's Calling

Smashed cucumber, hendrick’s gin and rosewater

Eiffel Sour

Cîroc french vodka, brandy, cointreau, pineapple, citrus, pamplemousse

Double Espresso Martin

How fast does your van gogh

Mo’Roccan Cocktail

Pyrat rum, muddled basil and lemon with “sugar ‘n spice”

Açaí Margarita

Moonstones‎ “one a day” made with this antioxidant-rich amazonian berry

Ginger’D Caipirinha

Viva brasil! Cachaca, fresh lime, lychee, and ginger syrup

Mojito

The now world famous cuban classic of silver rum, muddled mint and lime

Pisco Sour

Peruvian classic of pisco liquor, fresh lemon, egg white, and bitters

Coors Light Pilsner (American)

Wells Bombardier (England)

smuttynose i.p.a. (Ports mouth, NH)

Kentucky Bourbon Ale (American)

Tucher Hefeweisen (Germany)

Guinness Tout (Ireland)

Narragansett (Ri)

Amstel Light (Holland)

Miller 64 (Wisconsin)

Bud Light (American)

Brooklyn Lager (Ny)

Heineken (Holland)

Pilsner Urquell (Czech Republic)

Sol, Mexico

sapporo (22oz)(Japan)

James Boag (Tasmania)

Red Stripe (Jamaica)

Leffe Blonde (Belgium)

Offshore Amber Ale (M.V., Ma)

Sam Smith India Ale (England)

Bellhaven Ale (Scotland)

Smith Wick's Irish Ale (Ireland)

Anchor Porter (Sf, Ca)

julius echter wheat (16oz)(Germany)

weihenstephaner (20oz)(Germany)

Framboise Lambic (Belgium)

Duvel Strong Ale (Belgium)

Chimay Blue Trappist Ale (Belgium)

Talisker 10

(Highlands) lingering pepper and peat smoke finish

Ardbeg Uigeadail

(Islay) bourbon barrel gives a sweet and smoky finish voted the “world whiskey” of 2008

Lagavulin 16

(Islay) dry peat smoke with a gentle sweetness, followed by sea and salt with touches of wood

Glenfiddich 15 Solera Reserve

(Speyside) matured in three types of oak cask: sherry, bourbon and new oak

Glenmorangie 10 Sauterne Aged

(Highlands) gives way from citrus tang to crème caramel

Suntory 18

(Japan) full-bodied, spicy cherry-like toffee tones and a long finish

Balvenie 21 Portwood

(Speyside) port wine casks create silky fruit, honey and spice notes, and a gentle nutty finish

The Macallan 12

(Speyside) dried fruits, spices, chocolate and orange

The Macallan 25

(Speyside)‎ triple cask-aged to perfection

Sparkling

Wine bubbles for everyday celebrating

Champagne

Duval-leroy France brut from a family-run champagne house

House White

BTG “can’t a girl just get a glass of chablis anymore”

Pinot Grigio

Ca’Donini Italy bright notes of honey, apple and wildflowers

Pinot Gris

King estate oregon tropical fruit, well-balanced, great nose

Riesling

Heinz eifel Germany curry anyone “sweet” pairing

Sauvignon Blanc

Blondeau France great bouquet, crisp, gentle grapefruit, citrus

Chardonnay

Raymond r Napa enjoy with anything “off the hook”

Chardonnay

Villa mt. eden santa Mari caramel, toasty oak, “like buttah”

White Zinfandel

Forestville ca sweet, refreshing and well pink

Stones’ Sangria

(Chelm ford) our sexy spanish concoction of fresh fruit, wine and spirits made fresh daily

Merlot

Columbia crest grand estates (wa) plum, velvety texture, lingering

Shiraz

Yalumba (Australia) spice, licorice and plum fruit, velvet finish

Malbec

Astica (Argentina) bright and juicy, raspberry

Zinfandel

Cline (Carneros) full-bodied, great balance, ripe berry

Pinot Noir

Cono sur(Chile) a terrific, earthen pinot for the money

Cab-Sauvignon

Chateau st. jean (ca) soft and dry, rich blackberries‘n chocolate

Cab-Sangiovese

Hook ‘n ladder(rr, ca) staff favorite

Grenache-Syrah

Chateau pesquie (FR) 90 points by parker big and balanced

Hennessy Vs

Hardy VSOP

Remy Martin VSOP

Demontal armagnac VSOP

Hennessey Privilege

Remy Martin XO

Hardy Noces D’or 50 Yr

Oremus Tokaji

Hungary

Quady Essensia Orange Muscat

California

Chateau D’Orignac, Pineau Des Charentes

Cognac

Lustau East India Solera Sherry

Spain

Inniskillin Eiswein

Canada

Dow's Port

(Portugual) late bottle vintage

10 Yr Tawny

20 Yr Tawny

Dows Port Flight

Grand Marnier

Limoncello

Sambuca Romana

Grappa, Antinori

Frangelico

Eaux De Vie-Pear

Amaro Montenegro

Amaretto Di Saronno

Fernet Branca

Green Chartreuse

Galliano Ristretto

Moonstones

Godiva, kahlua, Irish cream, coffee

Nutty Irishman

Jameson, Irish cream,

Cafe Romano

Dark roast, sambuca on the side

French

Cognac, van gogh double espresso vodka

Spanish

Brandy and kahlua

Light Roast, Dark Roast, Cappucinno or Espresso